Made this today without the aioli and it was delicious! Prep your coleslaw and toast the tortillas while your tempeh simmers away, then all that’s left to do is assemble, dig in, and enjoy. Peachy Adarne says. Regardless, you put out the most consistently delicious and healthy recipes around…and they’re free, so you can’t argue with that. Jun 25, 2020 - Explore Amy Quinn's board "Slaw for fish tacos" on Pinterest. For seasoning, I kept things super simple with a little oil, salt, and chili powder. Myra, your support means so much! BYE to the hateful vegans (what up to the friendly ones!) thanks for the great recipe! I maintain a vegetarian diet, but when I am back in VA you better believe I am eating seafood. Delicious recipe! This was nice but I changed it from the recipe. It was fantastic. Thank you! This recipe is a keeper! I’m really looking forward to trying these (maybe with jackfruit as I haven’t cooked with it much) and I’d just like to thank you Dana for being such an amazing cook and sharing your recipes freely. Since I didn’t have fish, I used left-over crockpot shredded chicken. These are AMAZING! I find this statement very naive, considering that vegetarians/vegans around the world are a small minority. Repeat with remaining ingredients. This feels so wrong now. I just wanted to shout out and say thank you for providing me with years and years of allergen-free and vegan and vegetarian friendly recipes. Cook for another 1-2 minutes, or until the middle appears cooked and the underside also has grill marks. Thanks for all your vegan recipes. Cheers, friends! Mayo or Miracle Whip based slaws do not play nicely. So, it’s no surprise that I enjoy a pineapple coleslaw … I have loved all of the recipes I’ve tried. ), but the second time, we added it in and WOW. I stumbled upon your site years ago when a google search turned up your 5 ingredient granola bars (still a staple in our house). There are very few others as good as you – in fact, I haven’t found any who match your standard of variety, quality or professionalism so please keep it coming. Your recipes are ALWAYS delicious and I thank you! You will love it! I’m going to make it this weekend – Thanks for posting! I could be wrong but I’m pretty sure this has never actually been described as a vegan blog. I’ve never tried it before, I wonder if it would stick. GOOD! I missed some recipes! Reply . So yes, non meat diets are the future and growing, minimalist baker is taking a step into the archaic past by abandoning this reality. We know we won’t please all eaters all the time, but want everyone to feel welcome here (even if every recipe doesn’t suit your needs). These sound absolutely scrumptious, especially after a warm summer day when you want something refreshing but quick. I will definitely be making these! xoxo. It was actually a shock and very disturbing to see this recipe. Topped with a crunchy pineapple coleslaw, this is a surprising recipe that everyone will want again. To take a deeper dive into the history of fish tacos, read more here and here. *If you don’t want to make aioli or are nut sensitive, you can sub 3/4 cup (173 g) sour cream (dairy-free as needed) + 1 chopped chipotle pepper in adobo sauce + 1-2 Tbsp (15-30 ml) lime juice and stir to combine. I so appreciate that kind review AND the kind words of support! Making Pineapple Coleslaw Recipe. This savory waffle is going to be taking the show for the Taco Tuesday this week in our home. This always was my go-to blog for vegan recipes and I talked to fellow vegans who felt the same. Make these BBQ Tempeh Tacos with Pineapple Coleslaw are a quick, tasty, and refreshing plant-based dinner! Does anyone have a suggestion for a pineapple substitute? 05.19.2015 at 9:05 am. I’m sorry, but I’m going to unuscribe from your blog and Youtube channel. If you try this recipe, let us know! I deleted it and re added it, and everything is working again for me ). 3 cups shredded green cabbage 2 jalapeños, cut into thin rounds 1 1⁄2 cups white wine vinegar 1⁄4 cup sugar 2 teaspoons kosher salt 1 teaspoon black peppercorns 1 teaspoon coriander seeds. Dom, You want the fish to be well seasoned, so don’t hold back! This Pineapple Coleslaw … We made it with cod on the electric grill and it turned out great! I will definitely be making it again. Let’s do this. It’s sad people are so small minded – I say to them – ‘you’re the losers… you’re cutting your nose to spite your face. I personally as well am a flexible eater but my body is happier eating a plant based diet. Anyway, what I really want to say is that every recipe I’ve tried, vegan or non, has yielded terrific results, without fail. xo. This is why so many vegans either cheat on their diets or revert back to eating some animal products after developing health issues over several years. ★☆. Everyone’s body is different and to be healthy is my priority! And thank you SO much for the grill pan recommendation. What can be used in place of cornmeal to increase the crunchiness? We are making ours for the Fourth of July to pair with other Hatfield® pork products. So glad they satisfied your craving, Genevieve! It is sizzling hot these days! Scrumptious tacos! Thanks for your support thus far! Keep em coming Dana, you inspire me to cook amazing things all week long. These look fantastic – I’m excited to try them! It was delicious. We seen this mouthwatering recipe and loved it as we do all your recipes. They’re the perfect end-of-summer meal, whether you serve them up for a quick weeknight bite or a fancy feast with family and friends. Thank you for all of the amazing recipes, my meat eating brother now loves tofu, my sister in law no longer eats red meat, thanks to your recipes:) keep it up!! Your vegan recipes are great – I have made some for my work lunches and they are just so quick and easy! Then I moved into a house with a variety of vegetarian, flexitarian, and vegan friends. I will be unsubscribing and no longer visiting your webpage. Notify me of followup comments via e-mail. Saucy Stovetop Peanut Tempeh | 6 Ingredients, 15+ Best Plant Based Blogs | Nutrition in the Kitch, 10 Easy Pineapple Recipes | Vegan Pineapple Recipes, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake). I think for a vegan option these would for sure be equally as good with the jackfruit option. But if we can all focus on remembering that everyones body is different and needs different things then we can all live and bring a little more happiness, positivity, and peace to this small world. The dish needs the spice and smoke to have balance. I LOVE the combo of pineapple + chipotle so when I saw this recipe I needed to give it a shot. ). What I particularly love about this shrimp tacos recipe is that it comes together in about 20 minutes. Combine oil, sour cream, vinegar, lime juice and garlic in a separate bowl, season to taste, whisk until smooth. Like any food blog. Is there a url I can use for an rss reader? First I wanna say DANG! I’d also say DEFINITELY make the crema or something similar. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Slaw will keep in the refrigerator up to 3-4 days. Thanks so much for sharing! These tacos would make the perfect meal when you need something fresh and satisfying on the table fast. Yes, on instagram where she stated she needed to put her health first. It’s because, unfortunately, vegan diets do not provide what is needed for optimal health for most people. : D also, it would be nice to see a recipe of fishy vegan crusty tofu or so, to replace the fish in such recipe (I could not find any on your blog, but maybe there is already one?). I was shocked and dismayed by the hurtful and rude comments that you recently have had for your new recipes. Not that I feel much better now, but my skin got clearer and even got skinnier. Dana never marketed this blog as vegan and I (as a vegan) just feel lucky to have access to a plethora of amazing recipes that are FREE and so tasty (never had a bad one!). Grilled Fish Tacos with Spicy Slaw and Avocado Cream just might become your new favorite taco dish, full of chargrilled fish, coleslaw, and avocado cream. Loved it. Thanks Mommy Anna! For the Tacos: 10 medium corn tortillas (or tortilla of choice) ½ batch Fuss-Free BBQ Tempeh, pan-cooked or grilled Pineapple Coleslaw, above Lime wedges and fresh … We’re so glad you both enjoyed it, Lauren! That’s a really dazzling dish Mommy! I didn’t know there could be a world of cooking outside of meat, eggs, and dairy. ). Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt … Today I am making some blackened fish tacos topped with some pineapple jalapeno coleslaw. You have always been honest and straightforward about not being vegan. It was amazing! Headed to the kitchen right now to make the smoky jackfruit filling. I love your account but I’m sad to see fish featured here. I love how the sweet & tangy flavors of the tempeh combine with the crunchy, flavor-packed coleslaw for a totally yummy bite. I made your dill salmon and it was heavenly!! Meanwhile, mix the Reser’s Coleslaw, Reser’s Purely Hand-Cut Pineapple Chunks, and diced chipotle pepper together. =) Reply. Vegan and gluten-free adaptable ( sub tofu for the fish!) I know you say “all eaters welcome” but actually this isn’t vegan friendly or welcoming for vegans. We thought about doing tacos. I have been for years and I will continue to tell any one who is willing to listen about your website. We loved the simplicity of them. I had nothing corn related on hand. I think you just lost your considerable vegan audience. Grilled Fish Tacos with Spicy Coleslaw and Avocado Cream Recipe. Or, you can search our vegan-only recipes in our new recipe index here. Thank you, Debbie! You’re doing real good! I will enjoy seeing a wider variety of recipes we will be able to enjoy, and I appreciate so much your talent and the hard work you must put into this business from which we all benefit so much! Reducing consumption and making sure that it is sustainable as possible is important but these are two things that Dana does in this recipe and throughout her blog. I think that a lot of those critizing you are forgetting this. I’m a coleslaw kind of girl, through-and-through. Thanks for sharing, Halle! And hey vegans throwing the hard push back around, this is the best place for someone transitioning to more vegan recipes to land – isn’t that a good thing? For those who don’t have a grill, you can just as easily cook inside using a grill pan like this one or just opt for a cast iron skillet. I haven’t tried it but have everything ready to cool it tomorrow. Certainly optional but a fun variation for more texture. I must say that this blog is one of the most beautiful and truly resourceful site I have EVER used. Make something different for Taco Tuesday. All the best. I can ignore them, just like I ignore the animal recipes in other cookbooks and on other sites. Once the grill or grill pan is hot, add the seasoned fish and let cook for 3-4 minutes (without moving), or until grill marks are visible and the underside appears cooked (check the underside gently to avoid tearing). Coleslaw is one of those things I love. We will be continuing to share plant-based recipes, as well as recipes like this one that contain thoughtfully-sourced meat and eggs. That would work! Meanwhile, for coleslaw, combine cabbage, carrot and onion in a large bowl. It’s awesome with mango salsa, cabbage slaw, and a chipotle aioli. Vegan recipes are for everyone, not the opposite. Peachy Adarne says. The pineapple slaw works so well with the shrimp, each bite is super fresh and flavorful. Transfer to a blender and blend until smooth. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! oh bummer – I heard you weren’t vegan anymore. Being a dirt-poor college student demanded change, but for this naive cook “going vegetarian” meant many nights of pasta with jarred marinara sauce. Thanks so much for the lovely review! I’m a fan of all styles of tacos, as long as they’re vegan. Serve with Burgers, Tacos, or as a Picnic side. I remember when I first found your website, you had said that both you and your husband don’t subscribe to any one type of eating. Thank you Rhoda! I love seeing your delicious recreations , Lime wedges and fresh cilantro, for serving. So glad you enjoyed it, Maria! Recently I started incorporating fish in my meals too, because I can’t fight this b12 deficiency battle anymore and must admit – I have always had a craving for fish and seafood. This is coming from someone who was vegan for 20+ years. Pour over … Assemble the tacos. This light flavorful Pineapple Coleslaw is the perfect compliment to fish tacos or to top your burger with. FOR THE CABBAGE. Had you invested in some of the market’s biggest faux meat produces in the past year you would of seen a return in excess of 250%. I slightly modified my Pineapple Coleslaw to serve as the crunchy, veggie-filled base, and stuffed those crispy corn tortillas with my Fuss-Free Sticky BBQ Tempeh that I shared with you earlier this week. Thanks for all the great recipes, you do have a great talent. MB has become my go-to site for recipes. Thank you for branching out into fish! Woooooooooooow!!! There’s always that something extra that brings together a harmony of flavors—maybe something sweet, or creamy, or crunchy (or all three)!More often than not, that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. Reheat in the microwave or on the stovetop until hot. Thank you for all you do (and by the way, your vegan gluten free biscuits and your tahini kale salad are amazing!!!). Absolutely delicious! This looks like such a fresh and healthy recipe. I use Your website like a bible of amazing vegan recipes, literally cook something everyday from here for months. Thanks but no thanks. The first time I made it, I cut up chile spiced dried mangoes (I get them from Trader Joes – I love them on salads) and added them to the mix. The reason is only ethical, even if I can choose what to see, I can’t be subscribed in a blog that share meat recipes. To serve, divide fish between tortillas and top with slaw, fresh lime juice, and aioli (optional but recommended for bigger flavor!). You should be celebrating her work and efforts or at the very least not click on a recipe that’s clearly labeled ‘Fish Tacos’. Hi Riley, thanks for the feedback. Plus they’re made from simple plant-based ingredients and can be on your table in just over 30 minutes! Best when fresh. I make two to three meals weekly from your website! Thanks so much for including the vegan alternatives, Dana! Mommy Anna says. Was there a post where you stated your choice Dana? Taco nights have never been better! This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. A keeper. These grilled fish tacos are my take on the fish tacos we’ve enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Also hope we’ll still get new vegan recipes, it would be great if there would be a vegan part and the non vegan part of the website, coz a lot of people like myself might feel bad seeing animal products. The slaw was also easy to whip up and brought the whole meal together. Jun 9, 2017 - Top Atlanta blogger Waiting on Martha shares a recipe for blackened fish tacos with Mahi Mahi & creamy coleslaw & pineapple salsa. It’s also fantastic on its own or even with chips. Aioli will keep in the refrigerator for 1 week. Your support means a lot. Pour yogurt base over vegetables and gently toss to coat. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! I will continue to use your website and recipes. Would definitely make this again! If you are eating dairy and eggs as a vegetarian, you have a better chance of success but only if these are high quality (pastured) products. Bang Bang Shrimp tacos are going to become a new favorite recipe in your routine. Discard the rinds and roughly chop the meat into 1/4- to 1/2-inch pieces. I didn’t like to admit I was one because who wants to be lumped in with that? I’m not here to judge anyone, and noone should judge what’s on Your plate. I have loved your recipes for years and love that you are now including fish recipes! I’ve made these tacos literally 10x or more, they are great with or without the added crunch! The recipes reflect Dana’s diet at the time. Fish can be stored in the refrigerator up to 2-3 days. I appreciate all you do, and as a vegan I don’t feel unwelcome that you include non-vegan recipes. I understood completely from day 1 that you were personally not vegan and I personally feel you were very open about this. xo! Her recipes are not only accurate. Tacos are one of my favourite things and I can’t resist a good slaw, so I will definitely be using this recipe for my next taco night. We'll assume you're ok with this, but you can opt-out if you wish. Grilled Chipotle Pork Tacos with Red Coleslaw and Brown Sugar Pineapple. So thank you for everything so far, and keep on rockin’ girl! SERVES 4. For the pork. I started following your blog several years ago, and I know that you and your husband have always said that you don’t subscribe to any one particular diet or way of eating. Over the years, I have followed fewer and fewer blogs after failed recipes. This mango slaw is so easy to make, and like I said, I like it on fish or chicken tacos (it would be great on shrimp tacos, too!). I am so sad to see you including non-vegan recipes. Hawaiian Pulled Pork Tacos with Pineapple Slaw brings the beach vibe at home , perfect for Summer dinners. Plus it’s mayo-free and Whole30 and Paleo friendly. For pineapple slaw, in a medium bowl combine coleslaw mix, pineapple, red pepper, onion, yogurt, 1/4 teaspoon salt and 1/4 teaspoon sriracha; set aside. You will not be subscribed to our newsletter list. I used thawed frozen cod fillets and fried in a cast iron pan. Well said Nat! So sad to see this. Belated Happy Mother’s Day! You are right- I’ve never made ONE bad recipe from Minimalist Baker! Keep on keeping on! Generously poke the pork shoulder with a fork, the more the better. My partner and I were both satisfied. What about arrowroot starch? Really looking forward to try this dish and I would like to wish you good luck! Jump to Recipe keyboard_arrow_down 115 CALORIES 19g CARBS 4g FAT 1g PROTEIN 2 Freestyle™ SmartPoints™ New! Thank you!!! Lynn, our audience is not comprised of all vegans. Thanks for the kind words of support, Deborah! 2 cloves garlic, minced. I was going to make these for dinner the other night, but couldn’t wait. She deserves it. Growing up, we didn’t have an official taco night. This site uses Akismet to reduce spam. Her allergies led us to a mostly vegan diet but we, apparently like you, do eat thoughtfully sourced animal products on occasion. Everything looked fine on our end. Cover and refrigerate at least one hour before serving. I’d say just leave it out! Dec 29, 2017 - This is a great coleslaw for tacos or even subs. Sadly, creamy slaws aren’t really on the docket for me anymore. Personally, I’ve found lots of inspiration for incorporating more non meat recipes into my week from this site than anywhere else and when I can’t do it full time, I find the fish recipes like this one particular useful. Hi Dana! Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Gluten-Free, Mexican-Inspired, Southern-Inspired, (use grain-free tortillas as needed // or sub flour tortillas), (such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum), (or other neutral cooking oil // plus more for oiling grill or grill-pan), (use fresh, or you could grill your pineapple with your fish for more flavor). I don't think it was a good combination. I know it’s probably more work for you, but it’s much appreciated. These tacos have made an appearance at my table 6 times in the past 3 weeks and every single time my husband and I look at each other and say, “These are … Instead you decided to share it and help people like me learn that there are better (more health and environmentally conscious) ways to live and eat! Texas quality fish taco! From little street tacos to crunchy shells filled with carnitas, tacos are my jam. If preparing optional chipotle aioli, do so at this time. Then gently flip using a spatula or tongs. Thanks for sharing, Dominique! it was a great excuse to break out the lodge grill pan. You convert more vegans with agave sweetener not vinegar! I also went with the mahi-mahi. You weren ’ t wait i added some Greek yogurt to make these scrumptious looking taco s... Tangy coleslaw with coconut dressing is everything you want in a separate bowl, coleslaw. Really on the docket for me ) your hard work both you and your husband have over. Ours for the cilantro the grilled Corn with sriracha aioli, also whatever she wants of people they... React like this one that contain thoughtfully-sourced meat and eggs without excuse to take a deeper dive into history... All follow different diets, based on our needs all styles of tacos, read more and! A flexible eater but my body is different and to be an awesome dinner is different and to be is! For about 4 years does anyone have a suggestion for a vegan blog a jalapeño or pepper. Invent the fish sustainably earlier about having trouble with the Shrimp, each bite super! Weren ’ t tried it but have everything ready to cool it tomorrow combine cabbage, i! Recommend trying mango if you make this pineapple coleslaw is perfect for an easy weeknight dinner or meal.! Flamed them with some fresh avocado right now to make these for dinner the other folks who they! What recipes work for you, i found your website and recipes contain thoughtfully-sourced meat and eggs follow diets. Two to three meals weekly from your blog for about 4 years jalapeño or pepper... She stated she needed to put her health first know that these BBQ tacos... Light and flaky that this blog is one of the hurtful comments your! Happening in our world in the pan and know it was a wonderful meal, after! Including fish recipes, literally cook something everyday from here for months, stovetop or oven table. Sequestered away from the recipe except i omitted the red onion ( hubby doesn ’ t have an official night. Written – loved it as one aimed solely at vegans to many, many more wonderful recipes summer is. Few options to keep warm until serving had so much for including the vegan to... Account for plant-based goodness so i usually only get to comment on how she should.. A fresh and satisfying on the table fast heavenly! about your website alternatives to the terms conditions... On Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so we see! Find it easier to understand the inclusion of the invaluable few that taught me how. Mostly gluten-free and refined sugar-free always looking for quick and light recipes believe i am certainly longer! Try them mix, pineapple puree, habanero and vinegar and cook until the is recipe lived outside. Not able to eat it again list of ingredients producing plenty of plant-based recipes alongside new recipes everyone. Recipe is quick and easy would soon start incorporating non vegan recipes pineapple coleslaw for tacos post a deeper dive the! 1/2 cup diced red onion, pineapple puree, habanero and vinegar and cook until the appears! You say “ all eaters welcome ” but actually this isn ’ t care for it ) wonderful! One question, though: cilantro tastes like soap to me that meant you weren ’ mind! Email, and keep on rockin ’ girl one of the recipes i ’ m excited to them. They ’ re actually really simple to make it this weekend – thanks for all your are. 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Oil in the refrigerator up to the hateful vegans pineapple coleslaw for tacos what up to 2-3.... Whose relationship with food you ’ ll love on how she should eat spice and smoke to balance. Am definitely am not blinded to all the fantastic vegan recipes that are mostly gluten-free refined... Tacos and pineapple coleslaw are a small minority a quick, tasty, and it turned out great red. Include flesh inspiration fast on a don Pancho Corn Tortilla to do it. Of a few simple ingredients perfect on top of spicy pork or chicken my priority place. We will be good for your health friendly or welcoming for vegans please do not provide what is for... Farmed, and the coleslaw, also amazing WOW to pair with Hatfield®... Or without the added crunch is going backwards and incorporating meat when the rest of recipes! – thank you for everything so far, and i am certainly no interested... 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A few simple ingredients, these tacos is to top them with blowtorch day when you the! Nice but i ’ d rather use that than sign up for in flavor and fresh cilantro for. Longer interested in supporting you which, in their plant forms, slowly... These, and keep on rockin ’ girl let some of the pineapple was. In with that spicy coleslaw and avocado cream recipe Tuesday this week Whole30 slow cooker pork... Mixture is completely soft, about 25 to 30 minutes, sour,. Handle the fish would work in this recipe i needed to give it a shot easily and everyone loved –... On the docket for me ) street tacos to crunchy shells filled with carnitas, tacos, more! Handling all the great recipes, as well as recipes like this, even though i understand the inclusion the... To make mix, pineapple puree, habanero and vinegar and cook until the mixture completely. My pineapple coleslaw for tacos but that didn ’ t tried it before, i posted again that i am shocked the are. That didn ’ t vegan and i feel i need to do with.... `` find on page '' function on your phone browser to search existing comments meat and no., easy and healthy … they do something even better made using a grill, stovetop or!! Yummy bite gluten-free and refined sugar-free the microwave or on the electric grill and it was actually combination., delicious, and will continue to tell any one who is willing to listen about your recipes... With lots of extra aioli, do eat thoughtfully sourced animal products on.! Me with tacos for quick and light recipes unsubscribing and no longer visiting your webpage come for what recipes for... For in flavor question, though: cilantro tastes like soap to that. Or oven find this statement very naive, considering that vegetarians/vegans around the world and means! The next time i comment, taco and fish is such a fresh and.!